Chef Owner Richard Stevens creates seasonal mallard recipe
Watch Chef Owner Richard Stevens create a seasonal mallard recipe
Richard's recipes features mallard cooking over fire, served with beetroot mole & sour cherry.
Learn more about Richard and his Restaurant Jericho: https://www.thestaffcanteen.com/menu-watch/on-the-menu-at-restaurant-jericho-with-richard-stevens#/
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Richard's recipes features mallard cooking over fire, served with beetroot mole & sour cherry.
Learn more about Richard and his Restaurant Jericho: https://www.thestaffcanteen.com/menu-watch/on-the-menu-at-restaurant-jericho-with-richard-stevens#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-plus/id1598151756
Android: https://play.google.com/store/apps/details?id=com.thestaffcanteen.app&gl=GB
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
