Watch Chef and Writer Romy Gill MBE create a signature quail recipe

Romy's dish features tandoori quail with celeriac puree.

Read more about Romy on The Staff Canteen: https://www.thestaffcanteen.com/Editorials-and-Advertorials/no-fine-dining-i-ve-done-fine-dining-i-just-want-people-to-be-able-to-come-in-and-out-and-take-their-food#/

Have you checked out Romy's recipe?

Quail with Celeriac Puree: https://www.thestaffcanteen.com/chefs-recipes/quail-with-celeriac-puree-1698153624#/

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