Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.

Get our Omelet with Cheddar and Chives recipe: https://cooks.io/40ikTdu

Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning wire rack: https://cooks.io/3NtH2h6
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning measuring cup: https://cooks.io/43BndgM
Buy our winning chefs knife: https://cooks.io/3WZ7Kof

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen