@bengingi

Hear me out. I have a suggestion to make your life way easier this cookie-making season! Instead of making individual Linzer cookies, bake a sheet tray tart and cut it into little bars to save you time and the hassle of making cookies. These bars feature my tart base recipe paired with a homemade sumac-strawberry jam and sesame sprinkle. WOW! You gotta add this treat to your Christmas cookie box, no doubt!

Full recipe on BenGingi.com