I'll show you how to transform yellow peas into a vibrant, flavored soup, versatile enough for leftover ham, bacon, or even a vegetarian twist - a family favorite that's as customizable as it is delightful!
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SPLIT PEA SOUP INGREDIENTS:
- 2 cups (10 oz) Diced Ham or a ham hock
- 1 medium Yellow onion, chopped
- 2 finely chopped Celery sticks
- 4 cups Chicken stock
- 8 cups Water
- 1 1/2 cups (11-12 oz) Split peas, rinsed and picked over
- 2 fresh Thyme sprigs or 1/4 tsp dried thyme leaves
- 2 Bay leaves
- 5 medium Yukon or red Potatoes, peeled and diced
- 2 Carrots, peeled and sliced into half rings
- 1 1/2 tsp Fine sea salt, or to taste
- 1/4 tsp Freshly ground black pepper
- 3 Garlic cloves
- 2 Tbsp Fresh dill or parsley, finely chopped