Easy Panettone Recipe! The Softest Homemade Panettone Bread Recipe . If you’re struggling, consider therapy with our sponsor BetterHelp. Click https://betterhelp.com/emmasgoodies for a 10% discount on your first month of therapy with a licensed professional specific to your needs.

Detailed Panettone Recipe:https://www.emmafontanella.com/quick-panettone

Order my COOKBOOK here: https://www.emmafontanella.com/cookbook

Easy Homemade Panettone Recipe:

- 1 cupc (200g) mixed dried fruit, raisins, and candied citrus peel
- ½ cup + 1 tbsp (130g) whole milk
- ½ cup + 1 tosp (130g) water
- 2 tsp (7g) active dry yeast
- 4½ cups (600g) all-purpose flour, divided
- ¾ cup (150g) granulated white sugar
- Zest of 1 large orange Zest of 1 large lemon
- 1½ tsp salt
- 3 large egg yolks
- ½ tbsp vanilla extract
- 8 tbsp (1 stick / 115g) unsalted butter, at room temperature

FOR THE EGG WASH:
1 large egg
1 tosp whole milk

FOR THE PANETTONE TOPPING (OPTIONAL)
20 whole raw almonds, roughly chopped
2-3 tbsp pearl sugar

Enjoy!
♥

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
01:13 Prep the mix ins for the Panettone
03:31 Make the Panettone Dough
04:50 Add the butter to the Panettone Dough
07:03 Stretch & fold the Panettone and allow to rise
08:08 Perform more stretch and folds
09:28 Shape the panettone and allow to rise in the mold
10:26 Add the Panettone toppings
10:52 Bake the Panettone