Sayur lemak, which roughly translates as creamy vegetables, is made by cooking vegetables with plenty of coconut milk, lemongrass, turmeric and sambal belacan (a spicy shrimp paste-based chilli sauce). In this version of the dish, Ramael Scully adds meaty flakes of salt cod, which absorb the rich, creamy sauce beautifully.

See the full recipe here: https://www.greatbritishchefs.com/recipes/sayur-lemak-masin-ikan-recipe

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