Tom Stephens Chef and Owner of Dilsk Brighton talks about his new restaurant and food style. This 24 cover restaurant is situated in Drakes hotel on the historic seafront near Brighton Pier. Tom, who was previously head chef with Michael Bremner at 64 Degrees, shares his vision for the future and his food style.

You can follow Tom here https://www.thestaffcanteen.com/users/Thomas-Stephens/64dea77e2805778d5d0c0003#/

See Tom’s recipes:

South Coast Monkfish https://www.thestaffcanteen.com/chefs-recipes/south-coast-monkfish-1697541287#/
Apple and celeriac Tart Tatin https://www.thestaffcanteen.com/chefs-recipes/apple-and-celeriac-tart-tatin-1697550808#/

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?

http://www.thestaffcanteen.com

Stay updated and download Chef+ app by The Staff Canteen!

Apple (IOS): https://apps.apple.com/gb/app/chef-plus/id1598151756
Android: https://play.google.com/store/apps/details?id=com.thestaffcanteen.app&gl=GB

Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen