When you walk into an average Thai restaurant, which dishes are likely going to satisfy, and which are likely going to suck. Here's my tier list to help you maximize your chances of having a great Thai meal!

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RECIPES RANKED:
Green Curry https://hot-thai-kitchen.com/green-curry-new-2/
Tom Yum https://hot-thai-kitchen.com/tom-yum-goong/
Beef & Broccoli https://hot-thai-kitchen.com/beef-and-broccoli/
Cashew Chicken https://hot-thai-kitchen.com/cashew-chicken/
Rad Na https://hot-thai-kitchen.com/rad-na/
Pad See Ew https://hot-thai-kitchen.com/pad-see-ew-new/
Green Papaya Salad https://hot-thai-kitchen.com/papaya-salad-v3/
Hat Yai Fried Chicken https://hot-thai-kitchen.com/hat-yai-fried-chicken/
Tom Kha Gai https://hot-thai-kitchen.com/tom-ka-gai/
Pad Kee Mao https://hot-thai-kitchen.com/pad-kee-mao-2/
Boat Noodles https://hot-thai-kitchen.com/boat-noodles/
Chicken Satay https://hot-thai-kitchen.com/chicken-satay/
Yum Pladook Foo https://hot-thai-kitchen.com/yum-pla-duk-foo/
Mango Sticky Rice https://hot-thai-kitchen.com/mango-sticky-rice/
Pad Gaprao (Pad Kra Pao) https://hot-thai-kitchen.com/holy-basil-stir-fry/
Laab https://hot-thai-kitchen.com/laab-moo/
Pad Thai https://hot-thai-kitchen.com/best-pad-thai/

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

ALL MY RECIPES: https://hot-thai-kitchen.com/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com