This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou or noodles, for soaking up the peppery, fragrant sauce.

See the full recipe here: https://www.greatbritishchefs.com/recipes/black-pepper-crab-recipe

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs

Instagram: https://www.instagram.com/gbchefs/

Twitter: https://twitter.com/gbchefs

Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/