Mint fried ribs, i.e. 薄荷排骨! Classic dish from the Yunnan province, fantastic choice to go alongside a bit of Baijiu.

0:00 - The Traditional Shengzha Technique
1:25 - Make it
4:32 - Eat it

FULL, WRITTEN RECIPE

Is over on the Substack! Free as always, if it had to be said:

https://chinesecookingdemystified.substack.com/p/crispy-mint-ribs

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https://www.patreon.com/ChineseCookingDemystified

Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s