Gennaro's here with a very special recipe today... Uova al Purgatorio, or Eggs in Purgatory! A zesty Italian breakfast made out of several eggs, floating like angels in a fiery spicy tomato broth. Super aromatic, and much simpler than you might think! All you'll need is eggs, tomatoes, some basil, garlic, and bread for dipping. Delizioso!

For many other brilliant dishes like this, check out Gennaro's cookbooks Limoni, Cucina, and Verdure! (Pavilion Books)

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