Herb Crusted Welsh Lamb Cutlets from The Midland Grand Dining Room
Herb-crusted Welsh lamb cutlets with sweetbreads, Stracciatella and fennel salad created by Charlie Crote, head chef of The Midland Grand Dining Room in London's St Pancras station.
Watch as Charlie takes us through a step-by-step guide to creating this simple Welsh lamb recipe served with sweetbreads, Stracciatella and fennel salad on the side.
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