Creamy Garlic And Mushroom Pork Chops| One-Pot Pork Chops With Garlic And Mushroom Sauce
One- pot pork pork chops in creamy garlic mushroom sauce. We doused this creamy garlic mushroom sauce on pork chops to make a delicious, quick and easy meal ready on the table in only 30 minutes.
One Pot Pork Chops Mushroom Sauce Recipe it is an ideal midweek recipe that all your family will love.
We love this version of the sauce with the pork because we added mustard to it. The combination of mustard and earthy mushrooms in this rich sauce is a great balance. The mustard adds a nice tang to break up the richness a bit, yet this sauce is loaded with mushroom flavor and texture. Sure you can call it a garlic mushroom sauce or a garlic mushroom gravy recipe. It really doesn’t matter because you can control how thick you want your sauce to be. Add a touch more flour for a thicker consistency and you’ll have an outstanding mushroom sauce to bathe your pork chops in. It’s definitely a favourite and easy pork chop recipe for those days that you don’t have time to prep a ton of ingredients but still want a great home cooked meal of the family. Enjoy!
Ingredients:
- 4 Pork Chops , bone-in or boneless
-1/2 teaspoon Paprika
- Kosher Salt or Sea Salt , to taste
- fresh ground Black Pepper , to taste
- 1/4 cup Butter or Olive Oil , divided
- 250g Mushrooms , sliced
- 15 cloves Garlic , minced
- 1 teaspoon Dijon Mustard
- 2 Tablespoons all-purpose Flour
- 2 cups Broth (beef, chicken or vegetable)
- additional Salt , to taste
- additional Black Pepper , to taste
- Thyme
Instructions:
1.Season both sides of pork chops with ground paprika, salt and pepper.
2.Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
3.In same skillet over medium-high add remaining butter or olive oil. Add garlic and mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.
4.Add mustard and cook for about 1 minute.
5.Stir in the flour, cooking and stirring to remove lumps. Slowly add the broth, whisking until incorporated.
6.Season with salt and pepper, to taste (the saltiness and flavours will concentrate some when it reduces down).
7.Reduce heat to medium, stirring often, simmer until thickened. Check for seasoning and salt again if needed.
8.Return pork chops to pan and cook for about 1 minute or until they are fully heated. Serve hot. Garnish if desired.
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One Pot Pork Chops Mushroom Sauce Recipe it is an ideal midweek recipe that all your family will love.
We love this version of the sauce with the pork because we added mustard to it. The combination of mustard and earthy mushrooms in this rich sauce is a great balance. The mustard adds a nice tang to break up the richness a bit, yet this sauce is loaded with mushroom flavor and texture. Sure you can call it a garlic mushroom sauce or a garlic mushroom gravy recipe. It really doesn’t matter because you can control how thick you want your sauce to be. Add a touch more flour for a thicker consistency and you’ll have an outstanding mushroom sauce to bathe your pork chops in. It’s definitely a favourite and easy pork chop recipe for those days that you don’t have time to prep a ton of ingredients but still want a great home cooked meal of the family. Enjoy!
Ingredients:
- 4 Pork Chops , bone-in or boneless
-1/2 teaspoon Paprika
- Kosher Salt or Sea Salt , to taste
- fresh ground Black Pepper , to taste
- 1/4 cup Butter or Olive Oil , divided
- 250g Mushrooms , sliced
- 15 cloves Garlic , minced
- 1 teaspoon Dijon Mustard
- 2 Tablespoons all-purpose Flour
- 2 cups Broth (beef, chicken or vegetable)
- additional Salt , to taste
- additional Black Pepper , to taste
- Thyme
Instructions:
1.Season both sides of pork chops with ground paprika, salt and pepper.
2.Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
3.In same skillet over medium-high add remaining butter or olive oil. Add garlic and mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.
4.Add mustard and cook for about 1 minute.
5.Stir in the flour, cooking and stirring to remove lumps. Slowly add the broth, whisking until incorporated.
6.Season with salt and pepper, to taste (the saltiness and flavours will concentrate some when it reduces down).
7.Reduce heat to medium, stirring often, simmer until thickened. Check for seasoning and salt again if needed.
8.Return pork chops to pan and cook for about 1 minute or until they are fully heated. Serve hot. Garnish if desired.
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- VINE --- https://vine.co/u/1386496378561495040
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song: Skylike - Limitless
Follow Skylike:
https://soundcloud.com/skylike
https://www.instagram.com/skylikeoffi...
https://twitter.com/SkylikeMusic
