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Today we will prepare the Emperor’s steak that was held for 30 days in dark cold place under special Balkan technique of aging the meat! The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine and juice left after cooking the steak will make this dish truly worth to be on the table of Emperor! Want to make someone feel special? Serve this dish to them! Do not forget to check the video! It contains the truest Foodporn experience of your life!

Ingredients:
 400g aged beef steak
 ½ bottle homemade wine
 rosemary stick
 3 garlic cloves
 1 tbsp. butter
 handful of rocket salad
 cherry tomatoes on the stick
 salt, pepper, oil
 AlmazanKitchen cookware and utensils (optional)

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!