Dessert: Homemade Blackberry Marshmallow - Zephyr
Zephyr is a Russian homemade marshmallow recipe. These tasty confections are fluffy and literally just melt in your mouth.
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Ingredients for the Puree:
1/2 cup or 150 grams of fruit puree from 8 oz or 2 cups or 250 grams blackberries)
100 grams (1/2 cup) sugar for puree
1 Tbsp lemon juice
1 egg white
Ingredients for Syrup:
75 ml water (1/3 cup)
200 grams (1 cup) sugar
5 grams agar agar (2 tsp)
Powdered Sugar to dust
KITCHEN EQUIPMENT:
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