Grab the RECIPE here: https://www.thescranline.com/candy-cane-freakshake-cupcakes

-

FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine

HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

-

CANDY CANE FREAKSHAKE CUPCAKES

Makes 10

Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
4 drops red food gel
2 tsp peppermint extract or essence
200g mini choc chips
chocolate sauce
x10 candy canes
x 10 white chocolate ball candy

Frosting
1 batch Swiss meringue buttercream frosting
2 tsp peppermint extract/essence
4 drops red food gel

White choc ganache
290g white chocolate
¼ cup thickened cream