This wreath bread has a crispy crackly crust and super soft, spongy center. It will rival the taste and texture of your favorite fancy restaurant rolls.

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INGREDIENTS:

Ingredients for Wreath Bread:
1 3/4 cups (14 oz) warm water (100˚F)
1/2 tsp molasses
2 1/2 cups (315 grams) unbleached all-purpose flour, measured correctly*
2 1/3 cups (290 grams) unbleached bread flour, measured correctly,* plus more for dusting
2 tsp salt
1 1/4 tsp instant yeast (quick rise)



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