Recipe -
FOR STUFFING
boneless chicken 250gm
ginger garlic and onion paste 1 tbsp
black and white pepper powder 1/4 tsp
turmeric powder 2 pinch
red chilli powder 1/4 tsp
salt 1/4 tsp
veg oil 2 tbsp
water 30ml
chat masala 2 pinch
coriander leaves 1 fist
lemon juice of 1/2 lemon


FOR DOUGH
flour 1 cup
semolina 1 cup
salt 1/4 tsp
oil 2 tbsp
carom seeds 1 pinch
water as required
oil to fry


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