Grab the RECIPE here: http://thescranline.com

I bought my black lights here:
https://djcity.com.au/product/beamz-uv-45-uv-tube/

You can also get these cute little torch versions here:
https://www.amazon.com.au/ewinever-Ultra-Violet-Blacklight-Flashlight/dp/B00YRQYFS6/ref=sr_1_1?ie=UTF8&qid=1514383971&sr=8-1&keywords=blacklight

(Not sponsored)

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FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine

HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of tonic water
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 tsp strawberry essence
5 drops pink food gel
3 drops orange food gel

Jelly Glaze
1 pkt clear jelly or blue jelly.
½ cup boiling water
1 cup tonic water

Frosting
1 batch Swiss meringue buttercream frosting
2 drops green food gel + 1 drop yellow food gel
2 drops purple food gel
2 drops blue food gel