Honey Graham Crackers Recipe - OH YUM with Anna Olson
Anna shows you how to bake grocery story style graham crackers from home. You'll find the recipe ingredients and baking directions below.
INGREDIENTS
2 cups (300 g) whole wheat flour
½ cup (75 g) all-purpose flour
⅓ cup (70 g) packed light brown sugar
1 tsp (3 g) baking powder
½ tsp (1.5 g) ground cinnamon
½ tsp (2.5 g) salt
1 cup (225 g) cool unsalted butter, cut into pieces
¼ cup (75 g) honey
DIRECTIONS
1. Place the flours, brown sugar, baking powder, cinnamon and salt into a food processor and pulse to combine. Add the butter and honey and pulse until the dough fully comes together in a ball. Shape the dough into 2 discs, wrap in plastic wrap and chill at least 2 hours before rolling.
2. Pull the dough from the fridge 30 minutes before rolling. Preheat the oven to 350 ºF (180 ºC) and line 2-3 baking trays with parchment paper.
3. On a lightly floured work surface, lightly knead the first disc of dough to soften it (so that it won’t crack when rolling). Roll the dough out into an approximate 12-inch (30 cm) square that is just under ¼ inch thick. Use a knife or pastry wheel to trim the edges of the dough and then cut this into 16 square crackers and transfer them to the baking tray (they can be close together). Repeat with the second disc of dough and save the scraps to roll again. Dock each cracker with a fork and then bake for 12-14 minutes until the crackers begin to brown at the edges a little. Immediately remove the crackers to a cooling rack to cool.
Subscribe for more video recipes: http://goo.gl/MJV4af
Shop Anna Olson Cookbooks:
- http://lickst.at/shopannaolson
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
- Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
Channel optimization by TubeBuddy: http://lickst.at/kgoJA05
INGREDIENTS
2 cups (300 g) whole wheat flour
½ cup (75 g) all-purpose flour
⅓ cup (70 g) packed light brown sugar
1 tsp (3 g) baking powder
½ tsp (1.5 g) ground cinnamon
½ tsp (2.5 g) salt
1 cup (225 g) cool unsalted butter, cut into pieces
¼ cup (75 g) honey
DIRECTIONS
1. Place the flours, brown sugar, baking powder, cinnamon and salt into a food processor and pulse to combine. Add the butter and honey and pulse until the dough fully comes together in a ball. Shape the dough into 2 discs, wrap in plastic wrap and chill at least 2 hours before rolling.
2. Pull the dough from the fridge 30 minutes before rolling. Preheat the oven to 350 ºF (180 ºC) and line 2-3 baking trays with parchment paper.
3. On a lightly floured work surface, lightly knead the first disc of dough to soften it (so that it won’t crack when rolling). Roll the dough out into an approximate 12-inch (30 cm) square that is just under ¼ inch thick. Use a knife or pastry wheel to trim the edges of the dough and then cut this into 16 square crackers and transfer them to the baking tray (they can be close together). Repeat with the second disc of dough and save the scraps to roll again. Dock each cracker with a fork and then bake for 12-14 minutes until the crackers begin to brown at the edges a little. Immediately remove the crackers to a cooling rack to cool.
Subscribe for more video recipes: http://goo.gl/MJV4af
Shop Anna Olson Cookbooks:
- http://lickst.at/shopannaolson
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
- Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
Channel optimization by TubeBuddy: http://lickst.at/kgoJA05
