Grab the RECIPE here: https://www.thescranline.com/orange-monkey-cupcakes

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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ORANGE MONKEY CUPCAKES

Makes 20

429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of orange juice (100% real orange juice)
125ml vegetable oil
1 tsp orange essence
2 large eggs
chocolate sauce
orange sprinkles
6 drops orange food gel

Frosting
1 batch Swiss meringue buttercream frosting
1 tsp orange essence
6 drops orange food gel