We made a GIANT cinnamon roll CAKE! Looks good, tastes AMAZING!
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Recipes used in video:
Vanilla pound cake recipe - http://bit.ly/20Xp20l
Buttercream Icing/frosting recipe - http://bit.ly/1TSV7Y9
For full printable recipes go to http://www.theicingartist.com

Cinnamon Cake:
-1 cup vanilla cake batter
-3 tsp. cinnamon
-3 tbs. packed brown sugar

Combine all ingredients, and mix it up!


Cream Cheese Icing (cake filling):
-1/2 butter
-8oz cream cheese
-2 tsp. vanilla
-4 cups icing sugar

In a stand mixer cream butter, cream cheese and vanilla. Add icing sugar one cup at a time whipping icing after each addition. For glaze on top of cake heat ½ cup of icing for 10 seconds in microwave. To veganize recipe just simply use dairy free butter & cream cheese.


Cinnamon Rub:
-1tbs. cinnamon
-1 tbs. brown sugar
-2 ½ tsp. clean vanilla extract.
Combine.


HELPFUL VIDEOS:
Buttercream icing step by step - http://bit.ly/ButtercreamIcingTutorial
Covering a cake in fondant - http://bit.ly/CoveringCAKESinFondant
Back to the CAKE Basics - http://bit.ly/BackToTheCAKEbasics

Make sure to come back every week for new yummy videos! Xo