Swiss Roll Recipe. Vanilla and Strawberry Roll Cake.

Want more cakes? Check my cake playlist:
https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ


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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia


Cake Recipe in Grams:

- 70 gr All Purpose Flour
- 1 tbsp Corn Starch
- 2 Eggs
- 60 gr Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Pinch of Salt

For the Filling:

- 200 gr Heavy Cream (whipped)
- 1 tbsp Sugar
- 1 tsp Vanilla
- Fresh Strawberries

Serves 6- 8 people. The ingredients I list give enough for a 33x19 cm pan. If your cake pan is larger than mine, you may want to adjust the recipe to your tin size.

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Cake Recipe in Cups:

- 1/2 cup All Purpose Flour
- 1 tbsp Corn Starch
- 2 Eggs
- 5 tbsp Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Pinch of Salt


For the Filling:

- 3/4 cup Heavy Cream (whipped)
- 1tbsp Sugar
- 1 tsp Vanilla

Serves 6-8 people. The ingredients I list give enough for a 13x9 inch pan. If your cake pan is larger than mine, you may want to adjust the recipe to your tin size.


Enjoy!
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