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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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PEACH BUM CUPCAKES

MAKES 20 Cupcakes and 24 cookies

Peach cookies
620g all-purpose flour
1 tablespoon baking powder
3 large eggs
185g cup sugar
185 ml milk
250g unsalted butter, melted and cooled
Grated zest of 1 orange
1/2 cup Peach liqueur + 2 drops red food gel
1/3 cup rum + 2 drops yellow food gel
1 cup sugar, or more as needed for coating
Fresh mint leaves to decorate

Ganache
300g dark chocolate
150ml whipping cream

Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
4 tbsp peach liqueur
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
300g canned peaches (cut into cubes)
2 drops pink food gel

Frosting
1 batch cream cheese frosting