Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never date. It’s one of those recipes where simplicity reigns. The pasta itself is fairly simple to make and ideally you will need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember you want to be able to see the filling through it, that’s what makes it sexy! I always say it’s like sexy lingerie, you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine but this can vary on different pasta machines. Raviolis freeze well, so make a big batch ready to use at anytime.

Get full recipe here http://www.recipe30.com

Some of the products I use and recommend:
https://www.amazon.com/shop/recipe30 (affiliate)

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:

MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

https://www.instagram.com/recipe30/
https://www.facebook.com/recipe30/

Business inquiries: [email protected]

Music by: http://www.epidemicsound.com