Hachis Parmentier, a French cottage pie
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Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the bone, minced with the vegetables. If you have a left over roast, why not use this option rather than buying fresh mince. The mash is very buttery and should be rustic with some texture not smooth.
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Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the bone, minced with the vegetables. If you have a left over roast, why not use this option rather than buying fresh mince. The mash is very buttery and should be rustic with some texture not smooth.
Some of the products I use and recommend:
https://www.amazon.com/shop/recipe30 (affiliate)
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
https://www.instagram.com/recipe30/
https://www.facebook.com/recipe30/
Business inquiries: [email protected]
Music by: http://www.epidemicsound.com
