Pancakes are one of the best breakfast of all times. McDonald's have pancakes included in their breakfast menu as well and the best part is eggless. I know most people make it with eggs but eggless doesn't make it less tasty or airy or soft.
This recipe has a secret ingredient which will make your pancakes super duper soft. That ingredient is cornflour.
Cornflour .. How .. You must be wondering..
I bet you have encountered at least a dozen of cake recipes which call for cake flour.
Well, Cake flour is a low protein flour so its very easy to convert all purpose flour to cake flour you just have to mix some cornflour to it. The ratio has to be for every 1 cup of all purpose flour put 1 Tsp cornflour.
Cornflour makes the texture of hot cakes very tender and it softens the crumbs.
Lets check the ingredient list :

- All purpose flour (1/2 Cup)
- Powdered Sugar (1/3 Cup)
- Baking powder (1/2 Tsp)
- Baking soda (1/4 Tsp)
- A pinch of salt
- Sift it
- Cornflour (1 Tsp)
- Mix the dry ingredients
- Oil ( 2 Tbsp)
- Water (1/3 Cup + 1 Tbsp)
- Vanilla extract (1/4 Tsp)
- Vinegar (1 Tsp)
( you can substitute vinegar with lemon juice (1/2 Tbsp))
- Use cut & fold method to mix
- Heat a griddle or pan
- On low heat
- Put some oil & rub it with tissue paper
( If do not rub then the texture of the hot cakes does not become smooth so do not skip )
- Pour 1/4 cup batter
- When tiny bubbles appear flip
- After you flip, you will see how significantly the pancake rises
- Carefully remove it from heat after its done
- This recipe makes 5 medium pancakes
- Put some butter
- Pour some maple syrup / pancake syrup or honey
- Enjoy this easy eggless pancakes as breakfast.

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