PEPPERMINT CHOCOLATE BROWNIE CUPCAKES - The Scran Line
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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Chocolate Peppermint Brownie Cupcakes
Makes 20
75g plain flour
75g cocoa
300g castor sugar
300g butter (melted)
300g chocolate
6 eggs
40 peppermint Oreo cookies
Frosting
1 batch Swiss meringue buttercream frosting.
Mint green food gel
Blue food gel
2 cups finely crushed peppermint Oreos + extra to
2 tsp peppermint essence