Chilli Lime Steak Fajitas | Cilantro And Lime Fajitas In 20 Min
Chilli Lime Steak Fajitas full of incredible flavours and so juicy! The secret for this easy steak fajitas with chilli and lime, lies in the very popular lime marinade. This quick and easy lime steak fajitas recipe, is perfect for any week days and will be ready on the table in 20 minutes. The BEST steak fajita recipe that you and your family will love!
Ingredients:
MARINADE:
2 tablespoons olive oil
1/3 cup freshly squeezed lime juice
2 tablespoons fresh chopped cilantro
2 cloves garlic , crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes
½ teaspoon ground Cumin
1 teaspoon salt
1 pound | 500g of beef steak
FAJITAS:
3 bell peppers of different colours: red, yellow and green, deseeded and sliced
1 onion , sliced
2 avocados , sliced
8 flour tortillas
Extra cilantro leaves to garnish
Sour cream to serve (optional)
Instructions:
Combine the ingredients together in a small bowl whisking them together. Pour out half of the marinade into a shallow dish to marinade the steak for an hour at room temperature.
Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired. I prefer mine well done so i let it a bit longer but for medium- rare leave it for about 4 minutes to each side depending on thickness. Set aside and tent with foil to allow to rest for 5 minutes.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry peppers and onion strips. Add in half of the reserved marinade, salt and pepper, and continue frying until cooked to your liking.
Slice steak into thin strips.
Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado and drizzle over the remaining reserved marinade or lime juice.
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♫ Song:
NAME: Happy - MBB
Youtube:
https://www.youtube.com/watch?v=9aG3kQTVZDE
Ingredients:
MARINADE:
2 tablespoons olive oil
1/3 cup freshly squeezed lime juice
2 tablespoons fresh chopped cilantro
2 cloves garlic , crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes
½ teaspoon ground Cumin
1 teaspoon salt
1 pound | 500g of beef steak
FAJITAS:
3 bell peppers of different colours: red, yellow and green, deseeded and sliced
1 onion , sliced
2 avocados , sliced
8 flour tortillas
Extra cilantro leaves to garnish
Sour cream to serve (optional)
Instructions:
Combine the ingredients together in a small bowl whisking them together. Pour out half of the marinade into a shallow dish to marinade the steak for an hour at room temperature.
Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired. I prefer mine well done so i let it a bit longer but for medium- rare leave it for about 4 minutes to each side depending on thickness. Set aside and tent with foil to allow to rest for 5 minutes.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry peppers and onion strips. Add in half of the reserved marinade, salt and pepper, and continue frying until cooked to your liking.
Slice steak into thin strips.
Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado and drizzle over the remaining reserved marinade or lime juice.
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- VINE --- https://vine.co/u/1386496378561495040
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song:
NAME: Happy - MBB
Youtube:
https://www.youtube.com/watch?v=9aG3kQTVZDE
