Cauliflower Gratin Recipe Easy And Delicious Vegetable Dish
cauliflower graten recipe easy and delicious
Ingredients for 20 people to eat vegetables
6 large cauliflower , 4 potatoes, 4 red peppers
1 liter milk, 250 grams of sifted wheat flour
1 kilogram of cheddar cheese
250 grams of liquid sunflower oil and 4 liters of frying oil
some dill and some parsley to be used

chop potatoes in small cubes
add the chopped potatoes into a container and stand ready
cut green leaves of cauliflower
  chop and prepare the average ping-pong ball to the size of
you do not need to cut the cauliflower stalks in order to make it smell in the oil until cooked
add the chopped cauliflowers into a container
chop red peppers in red cap
materials ready for frying
add the frying oil to the pot and wait for it to warm up
add the cauliflowers after the oil has warmed and fry
Cauliflowers have to be as red as the color that causes little frying to be oily

it will fry for at least 15 minutes and the cauliflowers will be completely cooked
add fried cauliflowers to oven pans
Add the chopped potatoes and capers into the oil to fry
As you can see, the cauliflower is fried and shrunk nicely
 add the fried potatoes and peppers over the cauliflower
fix with the help of a spoon
now dill a little dill and parsley,
mix and stir
  some Béchamel sauce will be prepared and the materials needed for it
add some liquid sunflower oil
add some flour and add mint and thyme into the flour
Mix for 3 to 5 minutes and cook the flour
flour and add cold milk on top then add 1 liter
just add some salt and sugar
you can adjust some consistency with water

Prepare 1 kg of cheesy cheese
Béchamel sauce prepared is added to dinner
Add red pepper kaşar cheese, cover the top of your food completely
Cook for 18 minutes at 170 degrees
cauliflower gratin cooked in case you can wait a while and then slice
 after the food is a little cold, it will be sliced ​​easily
Sliced ​​into 24 pieces
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an excellent and easy-prepared vegetable dish of texture and taste
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