How to make Crispy Moong dal Namkeen Recipe at Home. A Perfect and Complete Moong Dal Namkeen recipe by Kitchen With Amna.

Ingredients:

Moong dal 2 Cups Soaked (add 1/4 tsp baking soda and soaked for 1 day)
Salt as You Required
Cotton Cloth

Direction:

First of all Dry Moong dal with Cotton cloth and then deep fry it. (Oil Should be Fully Heated and use High Flame all time). After that Sprinkle Salt and mix it well and then rest it until it become into room temperature and then store it into container for 2 months.

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