DIY Starbucks Cherry Pie Frappuccino | Eat the Trend
It seems like Starbucks is making an exciting menu announcement every couple of days — it can be hard to keep up! When we saw the news about the limited-edition American Cherry Pie Frappuccino only available in Japan, we knew we had to find a way to try it ASAP. Now you can get a taste of Summer with this copycat recipe and taste the tangy cherry compote, sweet vanilla Frapp, and flaky pie crust lid. There's never been a Frappuccino this fun before!
INGREDIENTS
Pie dough, homemade or store-bought
Flour, as needed
Cherry compote:
2 cups frozen cherries
1/4 cup sugar
1/3 cup orange juice
2 teaspoons almond extract
Vanilla Frapp:
1 cup ice
1 cup milk
1 cup vanilla ice cream
1 tablespoon sugar
2 teaspoons vanilla extract
Whipped cream, to garnish
DIRECTIONS
For the pie crust lid: Preheat oven to 400°F. Make a dome with aluminum foil, using a Starbucks lid as a guide. Roll out your pie dough on a floured surface until about 1/4-inch thick. Lift it and place on top of the aluminum dome, forming it to fit. Trim off any excess around the bottom. Using a small round cookie cutter, remove a circle from the top of the dome. Then skewer tiny holes across the pie dough dome.
Bake the pie dome in the oven for about 10-15 minutes, until lightly golden brown.
To make the cherry compote: Place cherries, sugar, and orange juice in a pot and cook over medium-high heat for 10-15 minutes, stirring frequently. Remove from heat and add almond extract.
Pulse in the blender for a few seconds, just enough so the chunks of cherry can fit through a straw and place in the fridge until chilled.
For the vanilla Frapp: Add the ice, milk, vanilla ice cream, sugar, and vanilla extract in a blender and puree until all the ice is crushed.
To assemble: Pour 1/4 of the cherry compote into each cup. Fill each cup with 1/2 of the vanilla Frapp. Add the rest of the cherry compote on top. Top with whipped cream and place the pie crust dome on top.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
For more Brandi, follow her here:
Instagram: https://instagram.com/brandimilloy
Twitter: https://twitter.com/brandimilloy
Faceboook: https://www.facebook.com/OfficialBrandiMilloy
YouTube: https://www.youtube.com/user/BrandiMilloy
INGREDIENTS
Pie dough, homemade or store-bought
Flour, as needed
Cherry compote:
2 cups frozen cherries
1/4 cup sugar
1/3 cup orange juice
2 teaspoons almond extract
Vanilla Frapp:
1 cup ice
1 cup milk
1 cup vanilla ice cream
1 tablespoon sugar
2 teaspoons vanilla extract
Whipped cream, to garnish
DIRECTIONS
For the pie crust lid: Preheat oven to 400°F. Make a dome with aluminum foil, using a Starbucks lid as a guide. Roll out your pie dough on a floured surface until about 1/4-inch thick. Lift it and place on top of the aluminum dome, forming it to fit. Trim off any excess around the bottom. Using a small round cookie cutter, remove a circle from the top of the dome. Then skewer tiny holes across the pie dough dome.
Bake the pie dome in the oven for about 10-15 minutes, until lightly golden brown.
To make the cherry compote: Place cherries, sugar, and orange juice in a pot and cook over medium-high heat for 10-15 minutes, stirring frequently. Remove from heat and add almond extract.
Pulse in the blender for a few seconds, just enough so the chunks of cherry can fit through a straw and place in the fridge until chilled.
For the vanilla Frapp: Add the ice, milk, vanilla ice cream, sugar, and vanilla extract in a blender and puree until all the ice is crushed.
To assemble: Pour 1/4 of the cherry compote into each cup. Fill each cup with 1/2 of the vanilla Frapp. Add the rest of the cherry compote on top. Top with whipped cream and place the pie crust dome on top.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
For more Brandi, follow her here:
Instagram: https://instagram.com/brandimilloy
Twitter: https://twitter.com/brandimilloy
Faceboook: https://www.facebook.com/OfficialBrandiMilloy
YouTube: https://www.youtube.com/user/BrandiMilloy
