It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods it has so little ingredients yet it’s almost magical. This recipe is the perfect focaccia one because it’s crunchy on top and on the bottom, plus it’s light with creamy pockets of olive oil goodness. It’s not too thick and not too thin. Salted with flaky sea salt and some fresh rosemary is sure to put your taste buds into orbit. Eat it fresh out of the oven, and shut your windows as the cooking smells will attract all the neighbours!

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