Egg / Shrimp Salad Cups - Super Easy Party Appetizer Recipe
Learn how to make delicious egg or shrimp salad cups with salsa rosa (pink sauce). This appetizer is easy to make and tastes great!

► How to Make Pink Sauce (Salsa Rosa)
https://www.youtube.com/watch?v=I67x7lH4Pzg

▼ INGREDIENTS LIST:

- 12 empanada dough discs
- Mixed salad leaves (mesclun)
- 12 red and yellow cherry tomatoes
- 6 shrimp, peeled
- 6 slices of hard-boiled egg
- 7 crab sticks (cut into pieces)
- Salsa rosa (pink sauce)
- Extra virgin olive oil
- Salt

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!