Ingredients:
1 cup Chana Dal
2 tablespoon Desi ghee
2 Onions
3 Tomatoes (tamatar)
10 pieces of Garlic (Lehsun)
1 inch grated Ginger (Adrak)
1/2 cup Coriander Leaves (Dhania Patti)
Salt to taste
3/4 tablespoon Turmeric powder (Haldi)
1 tablespoon Coriander Powder (Dhania)
1/2 tablespoon Garam Masala
1/2 tablespoon Red Chilli Powder (Lal mirch)
1/2 tablespoon cumin seeds (zeera)
1/4 tablespoon Heeng (Asfoetida)

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