Keema Anda | Egg Qeema Curry - Shahi mughlai Anda keema | Egg Ghotala
mughlai cuisine consists of dishes developed in medieval india at the centres of the mughal empire. Old delhi(delhi 6) was their capital hence it is a famous and old mughlai recipe. here we are trying to demonstrate this delicious flavorful recipe.hope you like it.
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Ingrediendts:-


400gm Minced
4-5 Egg
1 Medium Size Onion Chopped
1 Medium Size Tomato Chopped
2tsp Coriander Powder
1tsp Red Chilli Powder
1/4tsp Turmeric Powder
2 Pinch Fenugreek Seeds
2 Pinch Onion Seeds
1/4tsp Fennel Seeds
1/4tsp Coriander Seeds
1/4tsp Cumin Seeds
2 Green Cardamom
4 Cloves
1 Bayleaves
1tsp Ginger Paste
1tsp Garlic Paste
50ml Oil
1/4tsp Salt
1 Little Piece Ginger
1 Green Chilli
1 Fist Coriander Leaves
2 Pinch Garam Masala
1/2 Lemon Juice
2tbsp Oil for egg Fry