Pancake Smashed Burger - The Ultimate Brunch - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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On Instagram: https://www.instagram.com/cook_with_meat
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Used tools & products
Caso Crepes Maker: https://amzn.to/2pMsLEj
Big Green Egg Minimax: http://amzn.to/2nVjJAV
Cutting Board: http://www.holzdesign-reinicke.de/
Caso TC 2100 Induction stove: http://amzn.to/2pmYhHQ
Olive Oil: http://amzn.to/2po4Ppx
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens for 4 Smashed Pancake Burger:
200 g Ground Beef
4 Slices of Cheddar Cheese
Sriracha Hot Sauce
220g Flour
30g Sugar
1 Pck. Backing Powder
1 Pinch of Salt
2 Eggs
240ml Milk
60g melted butter
4 small pieces of butter
Maple Syrup
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How to prepare the braised lamb shanks
Sieve the flower, sugar and baking powder into a bowl. Crack the eggs into a second bowl, mix well and pour in the milk. Season with a pinch of salt and add the liquid ingredients into the flower - by constantly whisking. Add the melted butter, beat the batter until smooth and let sit for approx. 10 min.
In the meantime fry the bacon on medium high heat on a crepes maker / pan / cast iron griddle / planca (everything which has an even surface). Add the meatballs and smash down with a spatula and cook for approx. 2-3 min per side.
Flip the bacon & the burgers, add the cheese on top of the burgers, top with the bacon and cook for another 2-3 min.
As soon as the burgers are finished, reduce the heat and bake the pancakes.
To finish the burgers, add some Sriracha hot sauce onto a pancake, add the burger and top with another pancake. Then place a small piece of butter on top and pour over the maple syrup!
Enjoy this perfect brunch!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Another way
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Caso Crepes Maker: https://amzn.to/2pMsLEj
Big Green Egg Minimax: http://amzn.to/2nVjJAV
Cutting Board: http://www.holzdesign-reinicke.de/
Caso TC 2100 Induction stove: http://amzn.to/2pmYhHQ
Olive Oil: http://amzn.to/2po4Ppx
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 4 Smashed Pancake Burger:
200 g Ground Beef
4 Slices of Cheddar Cheese
Sriracha Hot Sauce
220g Flour
30g Sugar
1 Pck. Backing Powder
1 Pinch of Salt
2 Eggs
240ml Milk
60g melted butter
4 small pieces of butter
Maple Syrup
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to prepare the braised lamb shanks
Sieve the flower, sugar and baking powder into a bowl. Crack the eggs into a second bowl, mix well and pour in the milk. Season with a pinch of salt and add the liquid ingredients into the flower - by constantly whisking. Add the melted butter, beat the batter until smooth and let sit for approx. 10 min.
In the meantime fry the bacon on medium high heat on a crepes maker / pan / cast iron griddle / planca (everything which has an even surface). Add the meatballs and smash down with a spatula and cook for approx. 2-3 min per side.
Flip the bacon & the burgers, add the cheese on top of the burgers, top with the bacon and cook for another 2-3 min.
As soon as the burgers are finished, reduce the heat and bake the pancakes.
To finish the burgers, add some Sriracha hot sauce onto a pancake, add the burger and top with another pancake. Then place a small piece of butter on top and pour over the maple syrup!
Enjoy this perfect brunch!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Another way
The artist granted a licence for free use at the YouTube music library.
