Paul Welburn serves up a stunning glazed picanha steak recipe, with rich, umami flavours of beer, barley and malt. The beef is served with salsa verde and charred baby leeks to add a little freshness, which is important in terms of balancing the rich, beefy flavours in the dish.

Get the full recipe here https://www.greatbritishchefs.com/recipes/glazed-picanha-steak-recipe

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