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Used tools & products

Rib Eye Steak: http://wagyu-bude.de/

Global Knife: http://amzn.to/2nVnW7v

McBrikett Charcoal: http://amzn.to/2o0JMaH

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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How to make the perfect Braai Steak:

Fire up your grill, seasons the the steaks with salt on both sides and place over low heat. flip after 5 minutes and let them come to temperature - internal temp. should be around 40°C / 104°F according to preferred doneness (Steak will come up around 10 more degrees after searing).

Then oil a big spatular or coal shovel and place the steak for 35-40 seconds underneath the fire box. Flip, repeat and leave to rest for 5 more minutes until you can enjoy the most tastiest, delicious and juicy steak ever!

Stay tuned see you soon, your Christian from COOK WITH ME.AT

Music:

Artist: Otis McDonald
Title: complicate ya
The artist granted a licence for free use at the YouTube music library.