Ingredients:
250 gram Bhindi
2 tablespoon Besan (gram flour)
1/2 tablespoon Red Chilli Powder (lal mirch)
1 tablespoon Rice Flour (chawal ka atta)
1/2 tablespoon Turmeric powder (haldi)
1/2 tablespoon coriander powder (dhania)
1/4 tablespoon garam masala
salt to taste


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