Sorry guys not sure why the full video didn't upload! Here it is again, lucky I didn't go to sleep haha

Grab the RECIPE here: http://thescranline.com

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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SEA KWEEN MACARONS

Makes 30

For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 tsp Queens Mermaid Magic food flavouring (or your favourite clear flavouring)
Small white sprinkles

Gold paint:
3 tbsp gold lustre dust
2 tbsp clear alcohol or vanilla extract

Colour formulas:
BLUE: 3 drops sky blue food gel
GREEN: 3 drops sky blue food gel + 4 drops teal food gel
PURPLE: 3 drops purple food gel + 2 drops deep pink food gel
PINK: 3 drops deep pink food gel