Friends try this very tasty & quick Aloo Parwal Fry sabzi. Ideal for tiffin & lunch box.

Ingredients:
250 gram Parwal (pointed gourd)
3 Potatoes (aloo)
2 onion (pyaz)
10 piece of Garlic (Lehsun)
1/2 tablespoon Turmeric Powder (Haldi)
1/4 tablespoon Kashmiri Lal Mirch powder
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 green chilli (hari mirch)
2 tablespoon mustard oil (sarson tel)


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