Eggless Sheermal on Tawa - Sweet Bread Sheermal Recipe - Kitchen With Amna
How to make Sheermal at Home on Tawa. A Sweet Bread Sheermal Recipe by Kitchen With Amna.
Ingredients:
Plain Flour 2 Cups
Ghee 2 tbsp
Instant Yeast 1 tsp
Salt 1/2 tsp
Sugar 2 tbsp
1 Cup or Warm Milk as You Required
Coating Ingredients:
Milk 2 tbsp
Yellow Color 1 Pinch
Direction:
Step 1: Take a glass and add Milk and sugar and mix it well.
Step 2: Take a large bowl and add Plain Flour, Instant Yeast, Salt and mix it well and knead it with warm milk and add ghee and knead it for 5 minutes (Dough Should be very soft) and cover it with wet cloth and rest it for 1 to 2 hours.
Step 3: Now make coating. Take 2 tbsp milk and add yellow color 1 pinch and mix it well.
Step 4: After 2 hours dust dry flour on kitchen slab and make ball of the dough and press it and rolling it (Like a simple Bread) and cut design with knief and put on tawa and brush with milk (From Step 3) Your Tawa Should already preheated. Cook for 2 minutes on low flame and then go for grill and grill it for desir color and then bursh with ghee. Your Sheermal is Ready.
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