Orange Sauce Crepes Recipe | iCookAsia
Time to make this delicious Orange Sauce Crepes for a fancy night in!
If you want to buy the pan, get it from our official store on Lazada: https://goo.gl/rKDXGx
For the full recipe, visit: http://www.icookasia.com/orange-sauce-crepes-recipe/
Ingredients
150g plain Flour
250ml water
150ml milk
1 tablespoon sugar
1 egg
50ml cooking oil
3 tablespoons brown sugar
200ml fresh cream
A pinch of Sea salt
3 large oranges
Orange rind
Orange juice
Orange sacs
50g butter/pan spray
Method:
Crepes Batter
1. Sieve flour into a mixing bowl .
2. Whisk in a beaten egg and milk into the flour and stir it into a batter by gradually adding the water until the consistency of the batter coats the back of a wooden spoon.
3. Add in a pinch of salt, 1 tablespoon of sugar and 50 ml of oil into the batter. Stir the batter and sieve to remove any lumps. Set aside for later to make the crepes.
Orange sauce
1. Grate the outer layer of the orange zest and then squeeze the juice of 2 oranges, reserve the orange zest for later use.
2. Heat a pan and pour in 3 tablespoons of sugar with on medium heat to caramelize the sugar .
3. When the sugar is slightly browning, add in the cream, orange zest and juice and bring to reduction.
4. Once it thickens, remove from heat and cool sauce.
For the crepes:
1. Heat pan and grease with butter or pan spray, pour in 1 scoop of batter mix into the pan and spread it evenly into a thin crepes.
2. Flip the crepes to cook the other side.
3. Serve the crepes with vanilla ice cream and orange sauce.
Follow us on:
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia
If you want to buy the pan, get it from our official store on Lazada: https://goo.gl/rKDXGx
For the full recipe, visit: http://www.icookasia.com/orange-sauce-crepes-recipe/
Ingredients
150g plain Flour
250ml water
150ml milk
1 tablespoon sugar
1 egg
50ml cooking oil
3 tablespoons brown sugar
200ml fresh cream
A pinch of Sea salt
3 large oranges
Orange rind
Orange juice
Orange sacs
50g butter/pan spray
Method:
Crepes Batter
1. Sieve flour into a mixing bowl .
2. Whisk in a beaten egg and milk into the flour and stir it into a batter by gradually adding the water until the consistency of the batter coats the back of a wooden spoon.
3. Add in a pinch of salt, 1 tablespoon of sugar and 50 ml of oil into the batter. Stir the batter and sieve to remove any lumps. Set aside for later to make the crepes.
Orange sauce
1. Grate the outer layer of the orange zest and then squeeze the juice of 2 oranges, reserve the orange zest for later use.
2. Heat a pan and pour in 3 tablespoons of sugar with on medium heat to caramelize the sugar .
3. When the sugar is slightly browning, add in the cream, orange zest and juice and bring to reduction.
4. Once it thickens, remove from heat and cool sauce.
For the crepes:
1. Heat pan and grease with butter or pan spray, pour in 1 scoop of batter mix into the pan and spread it evenly into a thin crepes.
2. Flip the crepes to cook the other side.
3. Serve the crepes with vanilla ice cream and orange sauce.
Follow us on:
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia
