Ingredients:
200 gram cottage cheese (paneer)
1 & 1/2 tablespoon fresh cream (malai)
Puree of 2 big tomatoes
1 capsicum (shimla mirch)
1 onion (pyaz)
10 piece of Garlic (Lehsun)
1 inch Garlic (adrak)
1/2 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
1 & 1/2 tablespoon oil
1/2 cup coriander leaves

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