A Perfect way to make Chaat Masala at Home. Ramadan Special Recipe Homemade Chaat Masala by Kitchen With Amna.

Ingredients:

Coriander Seeds 4 tbsp
Button Red Chilli 15
Mango Powder 1 tbsp
Citric Acid Powder 1 tbsp
Ajwain 1 tsp
Black Salt 1 tbsp
Black Pepper Powder 1 tbsp
Fennel 1 tbsp
Cumin 2 tbsp
Ginger Powder 1 tsp

Direction:

Step 1: Take a pan and add Coriander Seeds, Button Red Chilli, Ajwain, Fennel, Cumin and roasted it for 2 minutes on medium flame.

Step 2: Now take a grinder jar and add this roasted masala and grind it well and then put into a bowl and add Citric Acid powder, Mango Powder, Ajwain, Black Salt, Black Pepper Powder, Ginger Powder and mix it well. Your Chaat Masala is Ready.

Recipe Card:
http://www.kitchenwithamna.com/chaat-masala-recipe/

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