MISSISSIPPI MUD CAKE CUPCAKES! - The Scran Line
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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MISSISIPI MUDCAKE CUPCAKES
Makes 12
Cupcakes
175g all-purpose flour
225g caster sugar
50g cocoa powder
½ tsp bicarbonate of soda
½ tsp salt
175g unsalted butter, softened
2 large eggs, at room temperature
175ml milk
3 tbsp brandy or whisky (can leave out)
1 cup chopped pecans
cocoa powder to dust
Chocolate sauce
Chocolate ganache frosting
400g dark chocolate
200ml thickened cream
Cream
300ml thickened cream
½ cup sweetened condensed milk
1 tsp vanilla extract