Andrew Clarke, chef director at Brunswick House, talks about his early career and the lifestyle he lived at the time. He speaks openly about his desire to be a "rockstar", and how this led to an excess of drink and drugs.

This is part one of a three part series about mental health and the chef lifestyle. You can read more in our interview here: https://www.thestaffcanteen.com/Editorials-and-Advertorials/chef-andrew-clarke-talks-mental-health-in-hospitality-and-the-pilot-light-campaign

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