Ingredients:
500 gram Torai (ridged gourd)
2 Tomatoes (tamatar)
2 onion (pyaz)
1 tablespoon Ginger Garlic paste (Adrak Lehsun)
1/2 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
1/2 tablespoon Coriander Powder (Dhania)
1/4 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
3 tablespoon mustard oil (sarson tel)
1/2 cup coriander leaves


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